A Fine Dining Experience Brought To Your Home by Chef Mike McPherson

Chef Mike McPherson

Chef Mike McPherson

My name is Mike McPherson, and I believe the fine dining experience shouldn’t be restricted to a location or menu. Fine dining is an experience that can be enjoyed from the comfort of your home! With over 15 years of culinary experience, including 5 years as a head chef, I would love to bring the fine dining experience to you as your private chef for your next event!

This private dining and catering experience will feature locally sourced ingredients from Richmond, Virginia, with a fully customizable menu specializing in fine French, Italian, Japanese, and Southern cuisine.

This is an experience that should be enjoyed for any occasion.

Make a reservation for your Birthday, Wedding, Private Party, Private Catering Event, Celebrations, Graduations, Promotions, or even as a private chef for the evening amongst friends. Your dining experience will be catered to you and to ensure that this will be the perfect experience for you and your guests. Please fill out the reservation form through the button below and I will get back to you as soon as possible with further steps.

spicy tuna roll with yuzu aioli, chili crunch, lemon segments, cucumber, wasabi, pickled ginger, and scallion

spicy tuna roll with yuzu aioli, chili crunch, lemon segments, cucumber, wasabi, pickled ginger, and scallion

cobia, shaved carrots, shaved brussels, pickled red onion, garlic, fried polenta cake, dill crema

cobia, shaved carrots, shaved brussels, pickled red onion, garlic, fried polenta cake, dill crema

salmon nigiri, pickled ginger, lemon segments, cucumber, wasabi, chili crunch, yuzu aioli

salmon nigiri, pickled ginger, lemon segments, cucumber, wasabi, chili crunch, yuzu aioli

seared duck breast with farro risotto, squash, shaved brussel sprouts, confit red onion, red cabbage puree, and micro basil

seared duck breast with farro risotto, squash, shaved brussel sprouts, confit red onion, red cabbage puree, and micro basil

eel lettuce wraps

eel lettuce wraps

seared duck breast with pickle fried rice, black sesame paste, nori, scallion

seared duck breast with pickle fried rice, black sesame paste, nori, scallion

Reviews.

  • Sarah and I hired a private chef for our anniversary. The food was fantastic and Mike was super easy to work with, catered the menu to us perfectly, and communicated really well. Highly recommend for any parties or private dinners.

    Nick Cavaliere

  • Mussels

    Thank you again for a wonderful evening. You were the best and we are already planning our next dinner with friends

    Paul Peterson

  • Thanks again, food was out of this world! The wife really enjoyed herself.

    Jeff Robinson

Thank you everybody who was able to help the other night for a larger dinner service than normal to end off the summer!. The service was for 13 guests and we all enjoyed every minute of it! Food info: - Burrata Toast with Bacon Jam Arugula and Micr
Thank you @ncacura for the opportunity to serve dinner for you and Sarah’s anniversary! I am glad that you both were able to enjoy your night. Food Featured: Barbecue spoon bread bites with red onion marmalade and chives #rvachef #rvafinedin
Thank you for another great service Geri! Anybody interested please visit the link in my bio or share with friends so we can see what menu combinations we will come up with for your dinner service! 🍽️ #rvachef #richmondchef #rvacatering #rvaculinary
Learn more about the reservation process or contact me on my website! It will be my best point of contact and best source of information. Food Featured in photo: Seared Duck Breast with Farro Risotto, Squash, Shaved Brussel. Sprouts, Confit Red On
If you need more clarification on what to expect with my service, request a consultation! We can discuss the number of courses, what you want to include in your dinner, allergens or restrictions, and whatever else you need to know for your upcoming s

 

Contact.

Please fill out the following form if you have any questions, would like to join our mailing list, or would like to make a reservation.

I will get back to you as soon as possible.